Red Velvet Ice Cream Cookies

Looking for the perfect Mother’s Day dessert for your mum to enjoy? Try these Red Velvet Ice Cream Cookies!

INGREDIENTS

  • 1 package red velvet cake mix

  • 1 cup white chocolate chips (175g)

  • ½ cup oil (120ml)

  • 2 eggs

  • Icing sugar


METHOD

  1. Combine cake mix, 2/3 cup of chocolate chips, oil, and eggs in a mixing bowl — make sure to reserve 1/3 cup of the chocolate chips!

  2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

  3. Use 1/3 cup of chocolate chips and place on top of each cookie.

  4. Bake at 350ºF (180ºC) for 10-12 minutes.

  5. Once baked and cooled, put 1 scoop of ice cream between the red velvet cookies and sandwich it.

  6. Lightly dust with icing sugar to finish!


Enjoy!

Written by Jemima Varughese

Jemima is married to Mark and leads Kingdomcity Communications Ltd. They have two sons, Zeke and Caleb.

Kingdomcity Team