Red Velvet Ice Cream Cookies

Looking for the perfect Mother’s Day dessert for your mum to enjoy? Try these Red Velvet Ice Cream Cookies!

INGREDIENTS

  • 1 package red velvet cake mix

  • 1 cup white chocolate chips (175g)

  • ½ cup oil (120ml)

  • 2 eggs

  • Icing sugar


METHOD

  1. Combine cake mix, 2/3 cup of chocolate chips, oil, and eggs in a mixing bowl — make sure to reserve 1/3 cup of the chocolate chips!

  2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

  3. Use 1/3 cup of chocolate chips and place on top of each cookie.

  4. Bake at 350ºF (180ºC) for 10-12 minutes.

  5. Once baked and cooled, put 1 scoop of ice cream between the red velvet cookies and sandwich it.

  6. Lightly dust with icing sugar to finish!


Enjoy!

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Written by Jemima Varughese

Jemima is married to Mark and leads Kingdomcity Communications Ltd. They have two sons, Zeke and Caleb.

Kingdomcity Team